How to Make Tea-Infused Frosting

Make Mom something special this Mother’s Day! Enjoy tea time in a whole new way with this delicious trick to make tea-infused frosting. So much easier than you think!

INSTRUCTIONS

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Ingredients

  • Butter
  • Teabags
  • Cream
  • Powdered sugar
  • Vanilla

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Step 1

Use your favorite buttercream frosting recipe. Melt butter, and pour over three tea bags.

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Step 2

Let steep for five minutes. Place tea-infused butter back in fridge, until cool.

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Step 3

Once cool, blend with cream, powdered sugar and vanilla, as instructed in traditional buttercream frosting recipe.

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Step 4

Frost on cookies or cupcakes.

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Step 5

Enjoy!

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