Air Fryer Salmon Fillets

Discover how to step-up your weeknight dinner menu with salmon fillets made in the air fryer.
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Air Fryer Salmon Fillets
Air Fryer Salmon Fillets
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  • Prep Time

    10 minutes

  • Servings

    2

  • Cook Time

    9 - 11 minutes

  • Course

    Main Dish

You’ll Need...

Air Fryer Liners

Ingredients

Directions

PAT the top of each fillet dry with a paper towel. BRUSH half of the olive oil on each fillet.

MIX the seasonings together in a small bowl. SPRINKLE half of the seasoning mixture evenly over each fillet. Let seasoned salmon rest while preheating the air fryer.

PREHEAT the air fryer to 400°F on air fryer setting.

CAREFULLY PLACE the air fryer liner in the air fryer, being careful not to touch the hot sides or grate. CAREFULLY PLACE the salmon fillets on the liner, separating so heat can circulate around them.

COOK for 9 minutes. OPEN the basket and check that the thickest part of the top of each fillet flakes easily with the tip of a fork. *If necessary, cook 1 to 2 minutes longer till done.

SERVE hot with lemon wedges.

Reynolds Kitchens Tip: Please note, cook times may vary with different air fryers and/or the thickness of the fillets.

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