Almond Vanilla Biscotti

Try this amazing recipe for classic Almond Vanilla Biscotti that is sure to be a favorite!

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Almond Vanilla Biscotti
Almond Vanilla Biscotti
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  • Prep Time

    25 minutes

  • Servings

    12 - 16

  • Cook Time

    45 minutes

  • Course

    Dessert

You’ll Need...

Parchment Lined Baking Sheet

Ingredients

Directions

PREHEAT the oven to 350°.

MIX together the flour, baking powder and salt in a standing mixer with the paddle attachment.

BEAT in eggs, sugar, butter and extracts, and then the almonds on low speed.

DIVIDE the dough in half and form a log on 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining and bake for 20 to 25 minutes or until dough is firm and gives slightly when pressed.

COOL for 20 minutes then using a serrated knife cut ¼ inch pieces and put them back on the baking sheet and bake for 15 minutes flipping them ½ way through to crisp up.

COOL before serving.

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