Bacon and Egg Cups

Take a bite out of mid day hunger with these protein packed Bacon and Egg cups!

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    20 - 25 minutes

  • Course


You’ll Need...

Baking Cups



PREHEAT oven to 350°F

CRACK eggs into bowl, and mix with milk, green onion and cheese

LINE cupcake tin with Reynolds Kitchens® Foil Baking Cups. Wrap slice of bacon around the inside of the baking cup.

FILL bacon-lined baking cup 1/3 full with egg mixture.

BAKE until cooked all the way through, about 20 – 25 minutes