Crustless Vegetable Quiche
This simple and versatile dish is perfect for a brunch or a light dinner. Plus, you can mix your ingredients in advance and refrigerate in your lined slow cooker so the quiche is ready to cook as soon as you are.
LINE your 5- to 6-quart slow cooker with a Reynolds Kitchens® Slow Cooker Liner.
WHISK together eggs, milk, flour and baking powder in a large bowl. Add arugula, feta cheese, peppers, tomatoes, basil, garlic and pepper, if desired. Season with salt and pepper.
POUR mixture into lined slow cooker.
PLACE lid on slow cooker and cook on high for 3 to 4 hours or low for 5 to 6 hours. Quiche is done when center reaches 160°F, is set and edges are golden brown.