Berry Overnight French Toast

Make your next brunch a breeze and keep cleanup easy with Blueberry Overnight French Toast served in a disposable aluminum pan.

Last updated: March 11, 2025

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Berry Overnight French Toast
Berry Overnight French Toast
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  • Prep Time

    30 minutes

  • Servings

    10

  • Cook Time

    70 minutes

  • Course

    Breakfast

You’ll Need...

Baking Pans

Ingredients

  • French Toast

  • Blueberry Sauce

Directions

French Toast

In a large bowl, BEAT eggs. WHISK in half and half, brown sugar, cinnamon, and almond extract; set aside.

REMOVE crusts from bread and cut into 1" cubes. ADD bread to egg mixture and TOSS together.

SPREAD half of bread mixture into Reynolds KITCHENS® 9” x 13” Cake Pan. Using a spoon, DOLLOP cream cheese over bread layer. TOP with remaining bread mixture. DOLLOP with remaining cream cheese. COVER with Reynolds Wrap® Aluminum Foil and refrigerate overnight (or 8 hours).

PREHEAT oven to 350F. Leave foil on pan and bake 30 minutes. Remove from oven and remove foil. DISTRIBUTE berries evenly over the top and return the pan, uncovered, to the oven for 25 to 30 minutes more, until puffed, golden, and set. SERVE with blueberry sauce, if desired.

Blueberry Sauce 

In a medium saucepan, combine sugar and cornstarch. Add water and lemon juice and mix well. Turn heat to medium and bring to a boil, stirring constantly. Add blueberries and stir to combine. Reduce heat, and simmer 6 to 7 minutes until thickened and berries burst.

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