Grilled Pineapple Sundae

Make room on the grill for this delicious tropical dessert. These grilled pineapple sundaes, complete with cherry on top, are sure to become a summertime favorite. Love this recipe? Check out our other grilling recipes for more delicious ideas.

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Grilled Pineapple Sundae
Grilled Pineapple Sundae
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  • Prep Time

    10 minutes

  • Servings

    6

  • Cook Time

    6 minutes

  • Course

    Dessert

You’ll Need...

Heavy Duty Foil

Ingredients

Directions

PREHEAT grill to 400°F. Use a fork to poke drainage holes into 6 sheets of Reynolds Wrap® Heavy Duty Foil. Brush pineapple rings with olive oil, then fully wrap each in foil.

GRILL for 1 to 2 minutes in covered grill over direct heat. Turn pineapple and grill additional 1 to 2 minutes or until pineapple is tender.

REMOVE from foil and transfer each grilled pineapple slice to a bowl. Add a scoop of vanilla ice cream, then drizzle with chocolate syrup, add rainbow sprinkles and top with cherry. Serve immediately.

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