Jalapeno Cheddar Biscuits

PREHEAT oven to 420°F. Line a cookie sheet with Reynolds^® Parchment Paper set aside.

MIX all ingredients together in a large bowl until soft dough forms.

DROP dough by scant 1/4 cupfuls onto parchment-lined cookie sheet. Flatten dough slightly with the back of a spoon.

BAKE to minutes or until golden brown.