Roasted Breakfast Potatoes

Elevate your weekend brunch with easy breakfast potatoes from Tatayana's Everyday Food.

Last updated: March 4, 2026

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  • Prep Time

    10-15 minutes

  • Servings

    4

  • Cook Time

    40-50 minutes

  • Course

    Breakfast

You’ll Need...

Non-Stick Foil

Ingredients

Directions

Preheat the oven to 425°F. Line a large baking sheet with Reynolds Wrap® Non-Stick Foil.

You can peel the potatoes, or leave them unpeeled, depending on your preference. Chop the potatoes into large chunks, then add to large mixing bowl.

Drizzle the potatoes with olive oil, then add all the seasonings. Toss the potatoes until they’re well coated.

Spread the potatoes onto the lined baking sheet. Cover the pan with a second sheet of Reynolds Wrap® Non-Stick Foil.

Roast the potatoes at 425°F for 15 minutes, then remove the foil. Continue to roast for another 25 to 35 minutes until the potatoes are golden brown and fork tender. Stir and toss the potatoes occasionally. Enjoy!

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