Sausage and 4-Cheese Lasagna

Preheat the oven to 350°.

Heat the olive oil in a large pot on high heat and add in the onions and sauté for 4 to 6 minutes.

Add in the tomatoes and cook over medium heat for 20 minutes.

Stir in the tomato paste to thicken and add in the dry oregano, dry basil, and adjust the seasonings with salt and pepper. Keep warm.

Pour 1 cup of the tomato sauce in the bottom of 1 Reynolds Kitchens^® Bakeware Lasagna Pan with Hot Pad and Carrier.

Place 3 cooked lasagna noodles on top of the sauce.

Spread 2 ounces of ricotta cheese evenly across the 3 noodles.

Layer on 4 ounces of cooked Italian sausage, shredded mozzarella, shredded parmesan cheese, and asiago cheese followed up by adding on 1 more cup of tomato sauce.

Repeat the process 3 more times finishing with a small amount of shredded parmesan cheese.

Bake in the oven on 350° for 60 minutes or until the cheese has completely melted and is lightly browned on top.

Serve hot.