Smoky-Sweet Baked Salmon

PREHEAT oven to 425°F. PLACE the Parchment Cooking Bag on a medium (10x15x1-inch) baking pan with the side and bottom seams facing up.

MIX together all seasonings and spread evenly over the salmon.

MIX together green beans, shallots, olive oil, pepper, and 1/2 tsp salt.

PLACE salmon in bag arranging two pieces on each side of the bag, leaving the center open for the vegetables - spoon green bean and shallot mixture evenly in the center of the bag. Place thyme sprigs and orange slices on top.

FOLD or roll open end of bag two times and SCRUNCH tightly to close the bag. Do not lift bag from pan with food inside.

Keep bag on tray and BAKE 30 to 35 minutes until salmon and vegetables are done.

REMOVE from oven. Let bag sit 5 min, then unfold the scrunched end carefully with oven mitts and use caution as hot steam will escape. CUT or tear the top of the bag to open. SERVE food out of bag using hard plastic or silicon utensils.