Homemade Turkey Gravy

POUR drippings from turkey into a large glass measuring cup.

SPOON off fat from drippings, reserving 3 to 4 tablespoons (discard remaining fat). Set aside remaining drippings.

PLACE reserved fat in medium saucepan. Stir in flour, salt and poultry seasoning.

COOK over medium-high heat, stirring constantly until smooth and bubbly, about 1 minute. If necessary, add water to reserved turkey drippings to measure 2 1/2 cups.

Gradually STIR drippings into flour mixture.

HEAT mixture to boiling, stirring frequently. Boil until thickened, 5 to 7 minutes.