Vegan Nashville Hot 'Chicken' Sandwich

PREHEAT oven to 424°F. Line a rimmed baking sheet with Reynolds Kitchens^® Unbleached Parchment Paper; set aside.

COMBINE panko breadcrumbs, smoked paprika, red pepper flakes, onion powder, garlic powder, salt and black pepper. Set aside.

CUT cauliflower into florets, transfer to a large bowl and toss in olive oil. Pour spice mixture on top and stir until coated. Transfer to a prepared baking sheet and bake for 20 minutes.

REMOVE from oven and let cool slightly. Drizzle Nashville hot sauce on top. Serve in a bun with pickles.