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Semi-Homemade Pizza
Simplify clean-up for your next pizza night by lining your pizza pan with Reynolds Wrap® Foil and skip oiling your pan or scraping off sauce or cheese that bakes onto it.
Mixed Vegetable Foil Packets
Foil packets are a great way to include fresh vegetables in your meals year-round, and can be cooked on the grill or in your oven for easy cleanup.
Baked Teriyaki Chicken Wings
Easy and delicious baked teriyaki chicken wings from Tatyana's Every Food make a perfect appetizer for parties or weekend snacking.
Grilled Pulled Pork Tacos
Elevate your backyard BBQ with grilled pulled pork tacos that are sure to keep your guests coming back for more.
Low & Slow Texas Brisket
Fire-up your smoker and discover how to make mouthwatering Texas Brisket from food and lifestyle content creator, Breanna Stark.
Cheesy Pasta with Chicken and Vegetables
Use hearty rotini pasta and stir in vegetables and chopped chicken to easily make this creamy cheesy pasta a family favorite.
Smoked Chicken Breast
Discover how to make juicy smoked chicken breasts with Reynolds Kitchens® Butcher Paper.
Al Pastor Pork Ribs
Al Pastor Pork Ribs are a fusion of flavors marinated in a blend of chiles, zesty citrus, and spices, smoked to perfection and then wrapped in butcher paper for a tender finish.
Chuck Roast Burnt Ends
Discover how to make delicious and juicy chuck roast burnt ends using Reynolds Kitchens® Butcher Paper.
Smoked Pulled Lamb Tacos
Discover how to make smoked pulled lamb tacos using Reynolds Kitchens® Butcher Paper to keep the juices in, while allowing more smoke to penetrate the meat during the cooking process.