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Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar; poured over rice noodles, roasted shitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Squash, Pear, and Onion au Gratin
Slices of squash and onion are sprinkled with cheese and topped with crispy bacon in this memorable recipe that's sure to start conversations at your next potluck. Reynolds® Bakeware