Grilled Flavor Infused Foil Packets

Mix popular liquors with grilling favorites for deliciously infused foil packets with minimal clean up!

ROSÉ SHRIMP

ROSÉ SHRIMP

What you’ll need:

  • Shrimp, Crispin Rosé, limes, salt, pepper and Reynolds Wrap® Non-Stick Aluminum Foil

Directions:

  1. Place shrimp in a Reynolds Wrap® Non-Stick foil packet and pour desired amount of Crispin Rosé over shrimp
  2. Add freshly squeezed lime juice, salt, pepper and parsley directly to the foil packet
  3. Close foil packet and grill until shrimp are fully cooked (approximately 5-8 minutes)
Image
SANGRIA CHICKEN

SANGRIA CHICKEN

What you’ll need:

  • Chicken thighs, white sangria, lemons, grapes, peaches, apples, salt, pepper and Reynolds Wrap® Non-Stick Aluminum Foil

Directions:

  • Place chicken thighs in a Reynolds Wrap Non-Stick foil packet and pour your favorite white sangria over chicken
  • Add lemon wedges, grapes, sliced peaches, sliced apples and salt and pepper directly to the foil packet
  • Close foil packet and grill until chicken thighs are fully cooked (about 15-20 minutes)
OLD FASHIONED RIBS

OLD FASHIONED RIBS

What you’ll need:

  • Ribs, bourbon glaze, dark cherries, orange wedges and Reynolds Wrap® Non-Stick Aluminum Foil

Directions:

  • Place ribs in a Reynolds Wrap Non-Stick foil packet and brush on bourbon glaze
  • Add dark cherries and orange wedges directly to the foil packet
  • Close foil packet and grill until ribs are fully cooked (approximately 2-3 hours)
  • Add additional bourbon glaze to ribs during cooking, if desired

RELATED TIPS