Perfect Slow Cooker Soup
As the temperature drops, soup becomes the ultimate dish. Not only is it the ideal comfort food, but it’s also a great way to turn any produce or leftover items in your pantry into something delicious.
How to Make Perfect Slow Cooker Soup
As the temperature drops, soup becomes the ultimate dish. Not only is it the ideal comfort food, but it’s also a great way to turn any produce or leftover items in your pantry into something delicious.
Below is a quick guide on how to perfect your soup making in the slow cooker, no matter what ingredients you have to work with. Remember to also use a Reynolds® Slow Cooker Liner to avoid messy cleanups.
Directions:
MAKE A BASE BROTH:
Start with chicken or vegetable stock, and add chopped carrots, celery and onions.
FLAVOR IT:
Add in your favorite flavors to the base to make a rich, intense broth.
- Make it fresh: Add lemongrass and ginger
- Make it spicy: Add cayenne and hot peppers
- Make it hearty: Add chopped potatoes or beans
COOK ON LOW:
For 3-4 hours to let the flavors intermingle
PERSONALIZE IT:
Add leftover product or cooked proteins 1 hour before serving, such as:
- Rice or noodles
- Chopped vegetables
- Shredded chicken, beef or sausage
TOP IT:
Add delicate and cold ingredients immediately before serving, such as:
- Fresh herbs
- Crackers
- Avocado
- Sour cream
- Shredded cheese
YOU’LL NEED...
Slow Cooker Liners
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