Single Serve Cakes

Step 1

Start with a 12” inch sheet of Non-Stick Reynolds Wrap and fold in half.

Step 2

Mold Reynolds Wrap square into individual cake pans, making sure the Non-Stick side is facing up. The Non-Stick side is the one where you can read "Non-Stick" in the embossed foil. If these words look backwards, flip your sheet of foil over.

Step 3

Fill with desired batter and bake according to specific batter instructions.

We recommend using one of these delicious batters: Cocount Cake, Triple Chocolate Cake and Carrot Cake.

Step 4

Remove from oven and let cool completely. Remove the foil liner and decorate!